Kadhai Paneer

  INGREDIENTS:

 Oil 2 tbsp.Chopped onion 1 no.Ginger & garlic paste 1 1/2 tsp.Diced tomato 1 no.Turmeric powder 1/2 tsp.Red chilli powder 1/2 tsp.Salt To tasteRed chilli and coriander seed 2 tsp.Cottage cheese 8-10 cupsGreen capsicum 1/2 Yellow capsicum 1/2Red capsicum 1/2 ,Chopped coriander, green chillies and ginger julliens For garnish

 PROCEDURE:-

 Heat oil in a kadhai and put onion. When brown add ginger and garlic paste. Also add tomato. Stir for a while.- Now add turmeric powder, chilli powder and salt amd mix well.- Now add grinded whole chilli and coriander seeds. Also add paneer.- Now add green, yellow and red capsicum and stir. Put it in a serving dish. Garnish it with green coriander, green chilies and ginger julliens.